McCance and Widdowson's The Composition of Foods
Seventh Summary Edition
(Autor) Paul Finglas
Formato:
Paperback
£59,50
Precio: £56,52
(5% off)
Generally dispatched in 1 to 2 days
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Information
Editorial:
Royal Society of Chemistry
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781849736367
Año de publicación:
2014
Fecha publicación:
5 de Septiembre de 2014