How to Make, Serve and Eat Pasta
The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
(Autor) Jeni Wright
Formato:
Paperback
£9,99
Precio: £8,48
(15% off)
Generally dispatched in 1 to 2 days
A comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them.
Information
Editorial:
Anness Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781844766611
Año de publicación:
2009
Fecha publicación:
1 de Octubre de 2009
Jeni Wright
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