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Plants Only Holidays

Name: Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season
Price: 15.34 GBP
Availability: InStock
ISBN: 9781837831487

Indulgent, Plant-Forward Recipes for the Festive Season

(Autor) Gaz Oakley Oakley Gaz

Formato: Hardcover

£18,99 Precio: £15,34 (19% off)

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With Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Crème Brûlée Tartlets. And it's not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble & Squeak Patties. Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table. Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley.

Information

Editorial:

Quadrille Publishing Ltd

Formato:

Hardcover

Número de páginas:

None

Idioma:

ISBN:

9781837831487

Año de publicación:

2024

Fecha publicación:

29 de Agosto de 2024

Weight:

2 lb

Gaz Oakley

Gaz Oakley, also known as Avant-Garde Vegan, is a renowned vegan chef, cookbook author, and YouTuber. His innovative plant-based recipes have gained him a large following and have helped to popularize vegan cuisine. Oakley's most notable work is his cookbook "Vegan 100," which features creative and delicious vegan dishes. His approach to cooking is modern, fresh, and visually stunning, making veganism more accessible and appealing to a wide audience. Oakley's contributions to the vegan culinary world have had a significant impact on the genre, inspiring others to embrace plant-based eating and showcasing the versatility and deliciousness of vegan food.