The Cheese Life

A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight. The Cheese Bar is on a mission to make cheese as fun, accessible and flavorsome as possible. With 3 cheese restaurants, 1 cheesemonger and 1 cheese truck, they are perfectly placed to welcome everyone in to the world of cheese. From Baked Feta with Stewed Peppers & Honey to a Grilled Stilton, Bacon & Pear Sandwich, their recipes feature creative pairings that let the quality and flavor of the cheese shine through. The book begins with an introduction to the craft of cheese-making, and how to buy, taste and cook with the best cheese. Following this are the cheese-focused recipes, divided into Grill, Melt, Bake and Grate. A final section explores the art of the cheeseboard, featuring seasonal cheeseboard suggestions, recipes for perfect accompaniments and a simple guide to drink pairing. Interspersed throughout the book are handy profiles for all key varieties and nuggets of cheesy wisdom, from what to do with leftover rinds, to the importance of temperature and how to store your cheeses. A new wave of artisan cheese appreciation is sweeping the globe; Cheese Life is the perfect way to get stuck in.