Smorrebrod
Scandinavian Open Sandwiches : More Than 50 Recipes, from Traditional to Modern
(Autor) Aurell Bronte Bronte AurellAn expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Aurell Bronte
Bronte Aurell
Bronte Aurell is a Danish author best known for her cookbook "The Scandi Kitchen." Her writing style is warm, inviting, and filled with personal anecdotes. Through her work, she has introduced readers to the delicious and comforting world of Scandinavian cuisine, making it accessible to a wider audience.
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