Food Byproducts Management and Their Utilization

(Autor) Ricardo Gomez-Garcia
Formato: HardCover
£147,00 Precio: £147,00
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Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

Information
Editorial:
Apple Academic Press Inc.
Formato:
HardCover
Idioma:
en
ISBN:
9781774912959
Año de publicación:
2024
Fecha publicación:
9 de Enero de 2024

Ricardo Gomez-Garcia

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