Malta
Mediterranean Recipes From The Islands
(Autor) Simon BajadaMalta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe's most captivating hidden gems.
Simon Bajada
Simon Bajada is an Australian chef, food stylist, and cookbook author renowned for his visually stunning and delicious recipes. His most famous work, "The New Nordic," showcases his passion for Nordic cuisine and minimalist design. Bajada's culinary creations and writing style emphasize simplicity, freshness, and the beauty of natural ingredients.
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