Preserving Food
An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
(Autor) Dion Rosser Rosser Dion
Formato:
Hardcover
£35,99
Precio: £34,91
(3% off)
In Stock
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Information
Editorial:
Primasta
Formato:
Hardcover
Idioma:
en
ISBN:
9781638181637
Año de publicación:
2022
Fecha publicación:
22 de Abril de 2022
Weight:
2 lb
Dion Rosser
Rosser Dion
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