Canning and Preserving
What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
(Autor) Dion Rosser Rosser Dion
Formato:
Hardcover
£21,99
Precio: £21,99
(0% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
Primasta
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781638181439
Año de publicación:
2021
Fecha publicación:
26 de Agosto de 2021
Weight:
1 lb
Dion Rosser
Rosser Dion
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