Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
(Autor) Karen Solomon
Formato:
Paperback
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Information
Editorial:
Workman Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781612129037
Año de publicación:
2018
Fecha publicación:
10 de Julio de 2018
Karen Solomon
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