How to Make Chocolate Candies
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
(Autor) Bill Collins
Formato:
Paperback
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Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill molded chocolates, dip chocolates, and more. And he includes delicious, simple recipes for all kinds of rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Irresistible!
Information
Editorial:
Workman Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781612123578
Año de publicación:
2014
Fecha publicación:
7 de Octubre de 2014
Bill Collins
Bill Collins was an American poet known for his witty and accessible style. His most famous work, "The Trouble with Poetry," showcases his clever wordplay and keen observations on everyday life. Collins made significant contributions to modern poetry by bridging the gap between highbrow and popular appeal.
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