Simple Italian Cookery
(Autor) Antonia Isola
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Paperback
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In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.
Information
Editorial:
Book Jungle
Formato:
Paperback
Número de páginas:
60
Idioma:
en
ISBN:
9781605975276
Año de publicación:
2008
Fecha publicación:
8 de Mayo de 2008