The Beginner's Guide to Preserving Food at Home
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
(Autor) Janet Chadwick
Formato:
Paperback
£12,99
Precio: £12,99
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Information
Editorial:
Workman Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781603421454
Año de publicación:
2009
Fecha publicación:
27 de Mayo de 2009