The 100 Best Gluten-free Recipes For Your Vegan Kitchen
Delicious Smoothies, Soups, Salads, Entrees, and Desserts
(Autor) Kelly E. Keough
Formato:
Paperback
£15,95
Precio: £11,88
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Being vegan is a culinary challenge, especially when you are avoiding gluten. Keough shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen.
Information
Editorial:
Ulysses Press
Formato:
Paperback
Número de páginas:
186
Idioma:
en
ISBN:
9781569758724
Año de publicación:
2011
Fecha publicación:
17 de Febrero de 2011
Kelly E. Keough
Kelly E. Keough is best known for her novel "Waiting for Spring," a poignant exploration of love and loss. Her lyrical prose and intimate character development have earned her acclaim in the literary world. Keough's work delves into the complexities of human relationships, leaving a lasting impact on readers.
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