Regional French Cusines from Normandy to Provence
(Autor) Janet Fletcher
Formato:
Paperback
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With such a solid base of authenticity, and variety, every lover of French food can find something pleasing in "Regional French Cuisines". From Paine de Epice, the dark spice bread so typical of Dijon, to Salade de Canard aux Craquelins (duck salad with cracklings), an elegant dish from the Bordeaux region, this wonderful book offers a culinary tour of France's provinces.
Information
Editorial:
The Cole Group Inc
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781564260703
Año de publicación:
1995
Fecha publicación:
25 de Enero de 1995