The How Not to Diet Cookbook
Over 100 Recipes for Healthy, Permanent Weight Loss
(Autor) Michael GregerMore than one hundred delicious, nutritious recipes to free you from the diet cycle and help you lose weight for good from Michael Greger, MD, the author of the New York Times bestseller How Not to Die. Michael Greger brings you truly delicious, nutritious, healthy dishes that will free you from 'dieting' forever. With over one hundred recipes, this gorgeous full-colour cookbook puts into practice the twenty-one weight-loss accelerators identified in the bestselling How Not to Diet. From Grain-Stuffed Peppers with Cheesy Tomato Sauce to Crust-Free Pumpkin Pie and Black Forest Chia Pudding, this is the smart way to put an end to counting calories, gimmicky quick-fix diets and expensive diet programmes. The How Not to Diet Cookbook is for anyone looking to improve their quality of life - whether you want to lose weight or not. The plant-based recipes all incorporate everyday ingredients and easily available herbs and spices that have been scientifically proven to have a positive effect on health. All recipes in this cookbook have been fully anglicized.
Michael Greger
Michael Greger is a physician, author, and advocate for plant-based nutrition. His most famous work, "How Not to Die," presents evidence-based strategies for preventing and reversing chronic diseases through diet. Greger's writing is informative, engaging, and backed by scientific research, making him a leading voice in the field of nutrition literature.
Other related
The How Not to Age Cookbook
Over 100 Recipes for Getting Healthier and Living Longer
How Not to Age
The Scientific Approach to Getting Healthier as You Get Older
How Not to Age
The Scientific Approach to Getting Healthier as You Get Older
How Not to Diet
The Groundbreaking Science of Healthy, Permanent Weight Loss
The Anti-Inflammatory 30-day Reset
Simple Steps to Transform Your Health for Good
Plant Fuel
80 easy and energising recipes packed with protein and fibre
