Medesque
Everyday Recipes with Mediterranean Roots
(Autor) Georgina Hayden'Vibrant, comforting food destined to become firm favourites' - Jamie Oliver 'Joyful, generous and drenched in olive oil' - Yotam Ottolenghi 'Irresistible recipes that spark cravings on every page' - Yasmin Khan Escape to sun-soaked coastlines with the glorious flavours of MEDesque. Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including: Lamb, apricot and feta sausage rolls Gnocchi puttanesca Spiced lemony roast chicken with crushed baby potatoes One-pan 'nduja, pepper and three cheese lasagne Double chocolate pannacotta with cherries Salted honey butter madeleines From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.
Georgina Hayden
Georgina Hayden is a British food writer, stylist, and author known for her fresh and vibrant approach to cooking. Her debut cookbook, "Stirring Slowly," has received critical acclaim for its modern take on traditional recipes and emphasis on seasonal ingredients. Hayden's writing style is warm, inviting, and accessible, making her recipes easy to follow for home cooks of all levels. She has made a significant impact on the culinary genre by encouraging readers to embrace simple, wholesome cooking and to experiment with new flavors and techniques. "Stirring Slowly" remains Hayden's most famous work and continues to inspire readers to get creative in the kitchen.
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