Rambutan

Recipes from Sri Lanka, accompanying the acclaimed new London restaurant

(Autor) Cynthia Shanmugalingam Shanmugalingam Cynthia
Formato: Hardcover
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In this book, ingredients, methods, and tastes - combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences - come together to create an irresistible portrait of modern Sri Lankan cuisine in more than 80 recipes

Information
Editorial:
Bloomsbury Publishing PLC
Formato:
Hardcover
Número de páginas:
337
Idioma:
en
ISBN:
9781526646576
Año de publicación:
2022
Fecha publicación:
23 de Junio de 2022
Weight:
3 lb

Cynthia Shanmugalingam

Shanmugalingam Cynthia

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