The Vegan Dairy Cookbook
Make Your Own Plant-Based Mylks, Cheezes, and Kitchen Staples
(Autor) Marleen Visser50 delicious dairy substitutes to make at home! Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook, learn how to make all kinds of vegan dairy at home that taste just as good as the real thing (if not better)! This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include: Mayonnaise Bechamel sauce Cream cheese Chocolate mousse Ice cream And so much more! Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.
Marleen Visser
Marleen Visser is a Dutch author known for her critically acclaimed novel "The Glass House." Her writing style is characterized by vivid imagery and emotional depth. Visser's work explores themes of identity, memory, and the complexities of human relationships, making her a standout voice in contemporary literature.
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