The Dorito Effect
The Surprising New Truth About Food and Flavor
(Autor) Mark Schatzker
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Paperback
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The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.
Information
Editorial:
Simon & Schuster
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781476724232
Año de publicación:
2016
Fecha publicación:
21 de Abril de 2016