Italy
The World Vegetarian
(Autor) Christine SmallwoodFresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes, and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine. From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri - and who could forget aubergine parmigiana or mouth-watering Panzanella - all recipes have been beautifully photographed and brought to life, ready for you to recreate at home.
Christine Smallwood
Christine Smallwood is a renowned literary critic and essayist known for her incisive commentary on contemporary literature and culture. Her work has appeared in publications such as The New Yorker, The Paris Review, and Harper's Magazine. Smallwood's writing is characterized by its sharp wit, intellectual rigor, and keen insights into the complexities of the modern world. She is a vital voice in the literary landscape, challenging readers to think critically and engage deeply with the written word.