The Flavor Equation
The Science of Great Cooking Explained + More Than 100 Essential Recipes
(Autor) Nik Sharma
Formato:
Hardcover
£26,00
Precio: £24,88
(4% off)
In Stock
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Information
Editorial:
Chronicle Books
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781452182698
Año de publicación:
2020
Fecha publicación:
27 de Octubre de 2020
Nik Sharma
Nik Sharma is a renowned Indian-American food writer and cookbook author, best known for his award-winning blog "A Brown Table" and cookbook "Season: Big Flavors, Beautiful Food." His unique blend of personal storytelling, cultural influences, and bold flavors has made him a trailblazer in the world of food writing.
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