Over the Coals

Fish and Shellfish

(Autor) National Fishery Education Center
Formato: Paperback
£6,99 Precio: £6,99 (0% off)
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This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.

Information
Editorial:
Wildside Press
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781434436566
Año de publicación:
2024
Fecha publicación:
8 de Noviembre de 2024

National Fishery Education Center

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