Paladares
Recipes Inspired by the Private Restaurants of Cuba
(Autor) Anya von Bremzen
Formato:
Hardcover
£27,99
Precio: £27,99
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Information
Editorial:
Abrams
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781419727030
Año de publicación:
2017
Fecha publicación:
14 de Noviembre de 2017
Anya von Bremzen
Anya von Bremzen is a renowned food writer and author best known for her memoir "Mastering the Art of Soviet Cooking," which explores the history of Soviet cuisine and its impact on Russian culture. Her vivid storytelling and meticulous research have made her a key voice in culinary literature.
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