Au Revoir to All That
The Rise and Fall of French Cuisine
(Autor) Michael Steinberger
Formato:
Paperback
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Information
Editorial:
Bloomsbury Publishing PLC
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781408801369
Año de publicación:
2010
Fecha publicación:
5 de Julio de 2010
Michael Steinberger
Michael Steinberger is a renowned American journalist and author best known for his book "Au Revoir to All That: Food, Wine, and the End of France." His writing style combines sharp wit with deep insight, offering captivating perspectives on the world of food and wine. Steinberger's work has made significant contributions to literature by exploring the cultural significance of gastronomy in modern society.
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