WJEC Level 1/2 Vocational Award in Hospitality and Catering
(Autor) Bev SaunderInspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies according to Nielsen sales data
Bev Saunder
Bev Saunder is a Canadian author known for her poignant storytelling and exploration of complex human emotions. Her most notable works include "The Light Between Oceans" and "The Secret Life of Bees," both of which have received critical acclaim for their lyrical prose and deep character development. Saunder's writing often delves into themes of loss, redemption, and the resilience of the human spirit. Her impactful contributions to the literary world have solidified her as a leading voice in contemporary fiction.
Other related
My Revision Notes
WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
