Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
(Autor) Peter P. Greweling
Formato:
Hardcover
£75,95
Precio: £75,95
Generally dispatched in 1 to 2 days
Information
Editorial:
John Wiley & Sons Inc
Formato:
Hardcover
Idioma:
en
ISBN:
9781394356065
Año de publicación:
2026
Fecha publicación:
21 de Junio de 2026
Peter P. Greweling
Other related
The Beefy Boys' Great British BBQ
All the recipes you need to have a proper bangin' barbecue
Beefy Boys, The Beefy Boys
Hardcover
Publicada:
2026
One Dish Four Ways
Classic Recipes Reimagined For Every Season
Barney Desmazery
Hardcover
Publicada:
2026