Chop Fry Watch Learn
Fu Pei-mei and the Making of Modern Chinese Food
(Autor) Michelle T. King
Formato:
Paperback
£14,99
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A New York Times Book Review Editors' Choice A spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.
Information
Editorial:
WW Norton & Co
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781324110484
Año de publicación:
2025
Fecha publicación:
20 de Mayo de 2025
Michelle T. King
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Chop Fry Watch Learn
Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King
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