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Molecular Gastronomy

Name: Molecular Gastronomy: Scientific Cuisine Demystified
Price: 60.14 GBP
Availability: InStock
ISBN: 9781118073865

Scientific Cuisine Demystified

(Autor) Jose Sanchez

Formato: Hardcover

£62,00 Precio: £60,14 (3% off)

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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.

Information

Editorial:

John Wiley & Sons Inc

Formato:

Hardcover

Número de páginas:

320

Idioma:

ISBN:

9781118073865

Año de publicación:

2015