Chopsticks

A Cultural and Culinary History

(Autor) Q.Edward Wang Wang Q Edward
Formato: Hardcover
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Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.

Information
Editorial:
Cambridge University Press
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781107023963
Año de publicación:
2015
Fecha publicación:
26 de Enero de 2015
Weight:
1 lb

Q.Edward Wang

Wang Q Edward

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