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Food

A British History, 1800–1914 : Volume II: Embodied Food History of Nineteenth-Century Britain

(Autor) Peter J. Atkins
Formato: Hardcover
£120,00 Precio: £120,00 (0% off)
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Information
Editorial:
Taylor & Francis Ltd
Formato:
Hardcover
Idioma:
en
ISBN:
9781032435930
Año de publicación:
2026
Fecha publicación:
1 de Julio de 2026

Peter J. Atkins

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