Authenticity of Foods of Plant Origin
(Autor) Konstantinos Kotsanopoulos
Formato:
Paperback
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The book reviews developments in the field of authenticity of foods of plant origin, examines concepts such as traceability, how they are applied to support claims, and legislative practices in some major economies. It offers an easy-to-follow reference to developments in techniques and methodologies used for detecting adulteration.
Information
Editorial:
Taylor & Francis Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781032169569
Año de publicación:
2024
Fecha publicación:
8 de Octubre de 2024