The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
(Autor) Valeeratana K. Sinsawasdi
Formato:
Hardcover
£175,00
Precio: £175,00
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Generally dispatched in 1 to 2 days
Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation Presents scientific research combined with arts and history of Thai food Provides scientific evidence linking Thai food with the sensory perception and the joy of eating Contains vibrant color photographs of Thai cuisine
Information
Editorial:
Taylor & Francis Ltd
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781032023281
Año de publicación:
2022
Fecha publicación:
28 de Septiembre de 2022