On the Chemical Constitution of the Proteins of Wheat Flour and its Relation to Baking Strength ..

(Autor) Morris Joslin 1889- Blish
Formato: Paperback
£10,95 Precio: £10,95 (0% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
Hutson Street Press
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781024134094
Año de publicación:
2025
Fecha publicación:
22 de Mayo de 2025

Morris Joslin 1889- Blish

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

A Short History of Nearly Everything 2.0

A Short History of Nearly Everything 2.0

Bill Bryson
Hardcover
Publicada: 2025
Crunch

Crunch

An Ode to Crisps

Natalie Whittle
Paperback
Publicada: 2025
Elements of the Day

Elements of the Day

Samantha Lewis
Hardcover
Publicada: 2025
Going Nuclear

Going Nuclear

How the Atom Will Save the World

Tim Gregory
Hardcover
Publicada: 2025
How Science Works

How Science Works

The Facts Visually Explained

DK
Hardcover
Publicada: 2025