The Professed Cook; or, The Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French a
(Autor) Clermont B
Formato:
Hardcover
£34,95
Precio: £34,95
(0% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
Legare Street Press
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781019969717
Año de publicación:
2023
Fecha publicación:
18 de Julio de 2023
Weight:
2 lb