The Art of Making Fermented Sausages
(Autor) Marianski Stanley Stanley Marianski
Formato:
Paperback
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Precio: £14,95
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In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper temperatures for fermenting smoking and drying ; Understand and control fermentation process ; Choose proper starter cultures and make traditional or fast-fermented products ; Choose proper equipment, and much more. --Publisher's website.
Information
Editorial:
Bookmagic
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780982426715
Año de publicación:
2009
Fecha publicación:
1 de Agosto de 2009
Weight:
1 lb