Basic Butchering of Livestock & Game

Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Rev and Updated)

(Autor) Mettler John J
Formato: Paperback
£14,99 Precio: £14,99 (0% off)
Generally dispatched in 1 to 2 days
Information
Editorial:
Storey Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780882663913
Año de publicación:
1986
Fecha publicación:
10 de Enero de 1986
Weight:
1 lb

Mettler John J

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