Sufi Cuisine
(Autor) Nevin Halici'We are the flowers in the garden of the heavens; we are mezze and wine at God's gathering.' Rumi A dervish's training begins in the kitchen. The preparation and festive consumption of food is intrinsically connected to the spiritual practice of Sufism. Sufi Cuisine offers a sumptuous assortment of dishes inspired by the teachings of the thirteenth century Sufi mystic Rumi, alongside selections of his sayings and parables. Lavishly illustrated, it brings together more than one hundred easy to follow recipes - from chickpea soup and lamb served with plums and sweet spinach, to desserts including candied rose petals and almond halvah, followed by Turkish coffee. This delightful cookbook provides a unique window into a rich cultural history. It is the ideal introduction to the transformative art of Sufi cooking - restorative for the stomach, spirit and soul.
Nevin Halici
Nevin Halici is a Turkish author known for her bold and compelling storytelling. Her works often explore themes of identity, cultural heritage, and social issues. Halici's writing style is characterized by its lyrical prose and rich character development.
One of her most notable works is the novel "The House by the River," which delves into the complexities of family dynamics and the consequences of secrets buried in the past. This novel has been praised for its evocative imagery and emotional depth.
Halici's impact on Turkish literature lies in her ability to capture the nuances of human relationships and societal norms with sensitivity and nuance. Through her thought-provoking narratives, she has sparked conversations about tradition, modernity, and the human experience.
Overall, Nevin Halici's contributions to literature have solidified her as a prominent voice in contemporary Turkish fiction, and her works continue to resonate with readers around the world.
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