Indian Food and Cooking
(Autor) Mridula Baljekar
Formato:
Paperback
£11,99
Precio: £11,99
(0% off)
Generally dispatched in 1 to 2 days
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
Information
Editorial:
Anness Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780857237125
Año de publicación:
2013
Fecha publicación:
1 de Diciembre de 2013
Mridula Baljekar
Mridula Baljekar is a renowned Indian cookbook author known for her best-selling book "Great Indian Feasts." Her writing blends traditional Indian recipes with modern twists, making her work accessible to a global audience. Baljekar's contributions to literature include promoting Indian cuisine and culture through her culinary expertise.
Other related
Indian Vegan & Vegetarian
200 traditional plant-based recipes
Mridula Baljekar
Hardcover
Publicada:
2021
Curries 500
Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown
Mridula Baljekar
Paperback
Publicada:
2016
