Edible Flower Garden, The

(Autor) Kathy Brown
Formato: Paperback
£6,99 Precio: £6,78 (3% off)
In Stock
Generally dispatched in 1 to 2 days

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

Information
Editorial:
Anness Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780857237088
Año de publicación:
2014
Fecha publicación:
1 de Enero de 2014

Kathy Brown

Kathy Brown is a renowned poet known for her collection "Beneath the Shadows" which explores themes of love, loss, and nature with haunting beauty. Her lyrical and emotive style has earned her critical acclaim, solidifying her as a prominent voice in contemporary poetry. Brown's work continues to inspire and resonate with readers worldwide.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Nadiya's Quick Comforts

Nadiya's Quick Comforts

Nadiya Hussain
Hardcover
Publicada: 2026
Default Cover

Vianne

The irresistible new story from the million-copy bestselling author of CHOCOLAT

Joanne Harris
Paperback
Publicada: 2026
Death by Chocolate

Death by Chocolate

Anna Brooke
Paperback
Publicada: 2026
Batch From Scratch

Batch From Scratch

Save money and time with this as seen on screen 28-day meal plan

Suzanne Mulholland
Paperback
Publicada: 2026
A Year in a Cottage Kitchen

A Year in a Cottage Kitchen

Plant-based Recipes from the Heart of Cornwall

Madeleine Olivia
Hardcover
Publicada: 2026
Nourished Kitchen

Nourished Kitchen

Nourishing Vegetarian Recipes to Enjoy Everyday

Erica Rodriguez, Rodriguez Erica
Hardcover
Publicada: 2026