The Smoked-Foods Cookbook
How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
(Autor) Lue Park Park Lue
Formato:
Hardcover
£18,99
Precio: £18,99
(0% off)
Generally dispatched in 1 to 2 days
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.
Information
Editorial:
Stackpole Books
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780811701167
Año de publicación:
1992
Fecha publicación:
1 de Julio de 1992
Weight:
1 lb