Science in the Kitchen and the Art of Eating Well
(Autor) Artusi Pellegrino Pellegrino Artusi
Formato:
Paperback
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Translation of: La scienza in cucina e l'arte di mangiar bene.
Information
Editorial:
University of Toronto Press
Formato:
Paperback
Número de páginas:
762
Idioma:
en
ISBN:
9780802086570
Año de publicación:
2003
Fecha publicación:
27 de Diciembre de 2003
Weight:
2 lb
Artusi Pellegrino
Pellegrino Artusi
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