The Roughwood Book Of Pickling

Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

(Autor) William Woys Weaver
Formato: Hardcover
£12,98 Precio: £12,98 (0% off)
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Information
Editorial:
Rizzoli International Publications
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780789337849
Año de publicación:
2022
Fecha publicación:
8 de Marzo de 2022

William Woys Weaver

William Woys Weaver is a prominent food historian and author known for his work "Sauerkraut Yankees: Pennsylvania Dutch Food & Folkways." His writing style is engaging and insightful, shedding light on the culinary traditions of the Pennsylvania Dutch. Through his research and writings, Weaver has made significant contributions to the preservation of food history.

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