The Complete Book of Pickling

250 Recipes for Pickling, Fermentation and More

(Autor) Jennifer MacKenzie
Formato: Paperback
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Offers an overview on canning food at home, instructions on the process, and over two hundred recipes for pickles, relishes, chutneys, and salsas.

Information
Editorial:
Firefly Books Ltd
Formato:
Paperback
Número de páginas:
335
Idioma:
en
ISBN:
9780778802167
Año de publicación:
2009
Fecha publicación:
10 de Abril de 2009

Jennifer MacKenzie

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