The Butcher's Table
Techniques and Recipes to Make the Most of Your Meat
(Autor) Allie D'Andrea
Formato:
Hardcover
£18,99
Precio: £15,34
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In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.
Information
Editorial:
Quarto Publishing Group USA Inc
Formato:
Hardcover
Idioma:
en
ISBN:
9780760381557
Año de publicación:
2023
Fecha publicación:
28 de Septiembre de 2023
Allie D'Andrea
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