The Japanese Cookbook
A timeless cuisine: the traditions, techniques, ingredients and recipes
(Autor) Emi Kazuko
Formato:
Hardcover
£15,00
Precio: £11,74
(22% off)
Generally dispatched in 1 to 2 days
A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.
Information
Editorial:
Lorenz Books
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780754835943
Año de publicación:
2024
Fecha publicación:
28 de Junio de 2024
Emi Kazuko
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