The Nasty Bits
Collected Cuts, Useable Trim, Scraps and Bones
(Autor) Anthony BourdainFor all those Anthony Bourdain fans who are hungering for more, here is The Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, hanging out with Australia's big name chefs in Sydney and Melbourne, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Praise for The Nasty Bits 'Fantastic- as lip-smackingly seductive as a bowl of fat chips and aioli.' Daily Telegraph 'Bawdie, bolshy and bursting with energy.' Daily Mail
Anthony Bourdain
Anthony Bourdain was a renowned American chef, author, and television personality known for his culinary expertise and adventurous spirit. His most notable works include the bestselling memoir "Kitchen Confidential" and the travel series "Parts Unknown." Bourdain's writing style was raw, honest, and unapologetic, as he shared his experiences in the restaurant industry and around the world with a captivating and often irreverent voice. His contributions to literature and television have had a significant impact on the food and travel genre, inspiring audiences to explore new cuisines and cultures. Bourdain's legacy continues to resonate through his passionate storytelling and fearless exploration of the world.
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