The Curry Secret
How to Cook Real Indian Restaurant Meals at Home
(Autor) Kris Dhillon
Formato:
Paperback
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This book reveals the secret of Indian restaurant cooking - not the traditional cuisine practised by Indians at home but the distinctive variety that is served in Indian restaurants worldwide.--From back cover.
Information
Editorial:
Little, Brown Book Group
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780716021919
Año de publicación:
2008
Fecha publicación:
27 de Marzo de 2008
Kris Dhillon
Kris Dhillon is a British-Indian author best known for her cookbook "The Curry Secret." Her writing style is straightforward and accessible, making complex recipes easy to follow. Dhillon's work has made Indian cooking more approachable for home cooks, revolutionizing the way people enjoy and appreciate this cuisine.
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