Mastering the Art of Soviet Cooking
(Autor) Anya von Bremzen
Formato:
Paperback
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Information
Editorial:
Transworld Publishers Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9780552777476
Año de publicación:
2014
Fecha publicación:
3 de Julio de 2014
Anya von Bremzen
Anya von Bremzen is a renowned food writer and author best known for her memoir "Mastering the Art of Soviet Cooking," which explores the history of Soviet cuisine and its impact on Russian culture. Her vivid storytelling and meticulous research have made her a key voice in culinary literature.
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