Butchering, Processing and Preservation of Meat
(Autor) Frank G Ashbrook
Formato:
Paperback
£109,99
Precio: £109,99
Generally dispatched in 1 to 2 days
A manual for the home and farm detailing the care of meat products.
Information
Editorial:
Kluwer Academic Publishers Group
Formato:
Paperback
Idioma:
en
ISBN:
9780442203771
Año de publicación:
1973
Fecha publicación:
30 de Septiembre de 1973
Frank G Ashbrook
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